Program Length
15 weeks per session, including 60 instructional classroom hours with your peers, 195 lab hours in a professional culinary space, plus a 400 hour practicum to be completed after coursework is completed.
We are committed to providing a comprehensive culinary education that prepares you for a successful career in the food industry. Follow the steps below to start your journey with us.
Teaching Kitchen 202 is an immersive culinary and hospitality training program designed to equip aspiring professionals with the skills, knowledge, and ethics required for success in the industry.